farmlassie

Operation Vintage Makeover: Setting the Room To Rights

August 07, 2019





Hey y'all!

Seeing as how I've been a month behind real time for so long, it's now time to give you a current picture of how I've been progressing.

Especially, since it is now June JULY AUGUST and the goal was to finish this project by this LAST TWO months ago.

So when I last left you was during the Carpet Installation back in April. And then the project got paused until I got off of nursing duty.

I finally finished my long stint at my aunt's house on the first weekend of June. During my absence, the carpet was installed, the furniture and 75% of my stuff was moved back into my room. Nothing was unpacked, as the furniture needed to be cleaned.

So once I got home, I set to work breaking out the Lysol wipes....

That is, after I played treasure hunt.

Yes, you read that right. You see, this furniture was was originally my great-grandparents'. When they moved to the nursing home before they died, their furniture was put into storage.

Apparently, my grandmother had never checked the drawers before that happened.

In my great-grandfather underwear drawer, I found the following: a broken window cling, a small light bulb, a playing card, wooden blocks, a denture container (lucky that was empty *shudders*), screws, a name tag, a small card commemorating a wedding (or anniversary? IDK), a foam shape, and other smallish things.


Some of the trash haul that I recovered from the drawers

In my great-grandmother's drawers, I found: 2 small fake cherries, a teeny-tiny food stamp, a fragile note containing partial addresses of dead family members, and a really old 20 cent coupon for Lysol.

I'm half tempted to use it, however the product is totally different now....

Once the dust and trash was cleared away, the first thing that I unpacked was my clothes. Most of them had been packed in three huge black footlockers, but there were other suitcases and garment bags that they had been stuffed in too.

Before OVM, my clothes were spread between 7 different places. Besides my one dresser and closet, some were stored in a cabinet, others were held in a plastic storage bin, and still others were stored in boxes around my room.

After OVM, my clothes now are stuffed in two large dressers, the closet and two plastic storage bins. I had hoped to stuff most of it in the dressers, but it was just not working. The plastic bins, however, eliminated the two boxes, which I was rather relieved at.

My closet is really stuffed though, and I really need to get some hangers that hang multiple items. I may go through more of my clothes and eliminate more to see if I can get it down further. But this could wait until later on.



Anyway, once that was accomplished, the next major thing that got sorted out was my bookshelf.

This took two days. A few books that I didn't want were eliminated, and then the rest were divided between fiction and non-fiction.

The non-fiction shelf

I was hoping that with two shelves that I would avoid double-stacking. However, that turned out to be wishful thinking. There were so many non-fiction books that double-stacking was absolutely necessary. Which made me mad.

The fiction shelf also looks rather pitiful, for another reason entirely. You see, for some odd reason, many people stopped buying me books after middle school. And so, there are not many books in my collection that are not middle grade.


The fiction shelf - as of June 2019

The next step was to go through the remaining boxes that I had stuck all the loose stuff. Gradually over the weeks, in the midst of all the stuff that happened in the life, the boxes were tackled. Those items that didn't have a home were piled onto any spare surface.

Things that were lying around my carpet after being shoved in willy-nilly also starting to be shifted. My crate of cookbooks, a file box, change jars, a huge photo painting, and other smallish things were stuffed into my closet. I also switched out some work clothes from a plastic bin to one of the drawers of my dressers - that plastic bin becoming a catch-all for all those other extra clothes and stuff that I didn't need right away. I plan on stuffing that down in the basement....if I can get it there.... 

In the meantime, my TV is now close to being put in it's proper place, and I hope to get my DVD player back really soon. I lent mine to my parents when theirs crapped out and now that they have a replacement, they have to be switched out. I'm really excited for that - I can then watch what I wish in the privacy of my own bedroom!

The next step (besides getting all that loose stuff away) is to get out all the art and a mirror or two up on the walls! Hopefully this will be done by the end of August, so stay tuned for that!

Old-fashionably yours,

Catherine

Cooking scrape

In the Kitchen: A Scallopy-Crisp Apple Pie

August 02, 2019














oh dear...guess I should have taken the picture before we cut it....

Hey y'all!

I seem to have developed this knack for creating desserts from limited ingredients.

So during the beginning of July, I and two of my brothers were helping my grandparents move into their new apartment. The only comment I have is that moving in the heat and humidity of July, up and down flights of stairs, really really stinks.

Anyway, we spent a few days unpacking dishes, books and decorating the apartment. And then what comes, but 4th of July!

Holidays always are celebrated with desserts in my family, and so it was no surprise when my grandmother suggested that we make a traditional apple sort of dessert.

But because this particular truck we unloaded was the first load, there wasn't that much foodstuffs that made it down (that came in the second truck later that week). Meaning, I had the apples, some flour, some brown sugar, butter....but no cinnamon, no spices, no white sugar...

So, it was time to dig into my grandmother's recipe books to see what I could find. I'll be frank, I wasn't very hopeful - after all, an apple dessert without cinnamon almost spells disaster.

I got drawn to one recipe called Apple Scallop. Basically, it was thinly sliced apples that were placed in a dish with sugar and some other simple things. But it seemed too simple to me. Or maybe it had to do with the fact that I was craving apple pie at the time.

But again...the cinnamon issue. Ugh!

Now, I don't know why...but my eyes were drawn to a glass jar to my left. It was the apple butter that I had used as part of...something. I think breakfast?

Then a light bulb went off. Apple butter has....cinnamon! Spices! Apple flavoring! Problem solved!

The brain then went into development overdrive. I first decided to make half of a piecrust so that the apples wouldn't stick to the pan. Then taking the recipe for Apple Scallop and treating it similar to scalloped potatoes, I created a sort of pie filling. And then, because of ingredient scarity, I decided to go with an apple crisp sort of topping instead of more crust.

So my dessert turned into a mashup of apple pie, apple crisp, and Apple Scallop.

Now how to name that conglomeration?

In the midst of my brothers and I bouncing ridiculous names at each other, my grandmother raised her fork and said "I call it good."

And it was.


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A Scallopy-Crisp Apple Pie

Ingredients (Serves 4):
½ of a homemade pie crust (unsalted butter, water, salt and flour)
2-3 apples
Apple Butter
2 tsp unsalted butter
½ - ¾ cup of brown sugar

Directions: 

  1. Preheat the oven to 350°F. 
  2. Prepare the homemade pie crust. Place in bottom and sides of a 2 qt casserole dish (if doubling, use a bigger dish!). Chill in refrigerator while the rest of the dish is being prepared. 
  3. Combine brown sugar, butter, and ¼ cup of flour to make crumble mixture. Set aside. 
  4. Thinly slice apples. Peeling is optional, but may be recommended. 
  5. In crust-lined dish, place two layers of apples, alternating directions. Sprinkle some flour (around a 1tsp), over apples. 
  6. Spoon apple butter liberally over apples as desired. 
  7. Repeat Steps 5 & 6 until all the apples are used. 
  8. Top with crumble mixture and place in the oven for at least 35 minutes (apples should be tender). 
  9. Serve warm with whipped cream or vanilla ice cream. Enjoy!  

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Old-fashionably yours,

Catherine

farmlassie

Christmas in July: The Muff Project

July 26, 2019





I promised that I would do this post back last month or so, but seeing as this summer turned into a hamster ball full of craziness....I'm now just getting around to it.

Now I have idea of what you were thinking when I announced that I had made a classic winter accessory in the middle of summer...that I was really spontaneous. Or crazy.

It all started as I cleaning out my fabric stash from various places in my room as part of Operation Vintage Makeover. A very necessary step in the cleaning process, I assure you, seeing as how there was a very nice wooden sewing cabinet ready to receive it.

As I was going through some of the boxes, I found this piece of faux white fur.


No, it is not folded sloppily, that is a piece cut out of it.
Which made things so much more complicated. 

At first, I was just going to hide it with the rest of the fabric, but further finagling proved that it wasn't going to go into the sewing cabinet willingly.  

Hence, a project was needed for it. 

But what to do with it? It's small, too small for a hat, and it seemed a crime to cut it for trim. 

It was about this time that I checked an old notebook where I had a tally of projects that I wanted to make. And one was a Victorian muff. 

I really liked the aesthetics of it (what says winter better than white?), and the size really seemed perfect. So now, to find out how to make the muff. 

Lucky for me, YouTube saved the day. 




Looked simple enough...right? 

I first sewed the side edge, wrong sides together, as close as I could without incorporating that cut edge. I didn't want to take it off, because I could that use that edge to cover the seam (and therefore finish it).  

And yes, I'm assembling this by my cramped computer desk. Because my room is an absolute shambles....

The next step proved to be the most troublesome. I now had to get the top edge into the bottom edge to create a tube. It was during this tussle that I realized that the piece was just a little too long to wrap around my hands. 

Hence there was at least a half hour or so of me stuffing at least a third of the fur into itself. *wheeeee*


the curled bottom edge really helped to tuck everything in

Now it was time to hand sew the bulky thing together. Because I didn't have long enough pins, there were quite few times when I would have to stop what I was doing and re-stuff the fur back in where I wanted it.  

The bottom seam was done up first....

It was a seeming miracle that the fur lines actually lined up....

And then each side was folded in and stitched down. I did my best to follow the fur lines so that the stitching wasn't as visible. 

Now to get these folds in where they belong! 

While I was stitching this in place, I was listening to documentaries and Sensus Fidelium sermons. I love to listen to something while I work with my hands, it gives my active brain something to munch on. 

Within an afternoon or so, the muff was....done!! 


Once I was assured that nothing was going to pop out of it's place, I went for a quick photoshoot with my winter coat. 

The muff is a little uneven here - not sure if it's how my hands were sitting or what

Side View - which looks more attractive, in my not-so-humble opinion

All in all, it worked out so much better than I expected and I now have a fancy accessory that I can keep my hands warm in this winter!!

Come to the fire and chat with me! What is your favorite winter accessory? Do you listen to things as you go about your day? What has been your favorite YouTube tutorial or channel? 

Old-fashionably yours,

Catherine

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