farmlassie

A Cringey Medieval Dress Tutorial (with Sarcastic Commentary)

June 22, 2020





A wonderful day to you all!!

In today's workbasket post, I'm going to bring a dusty mothball filled post that dates back to....a long time ago.

Back when I was playing around with blogging, I wanted to make a lot of tutorial like posts. Especially for things that I wanted to learn how to do but could never find instructions for. No one could really give a tutorial on how to make a medieval dress in a cheap manner, and so I was left to figure it out on my own. I kept a record of how I did it and proceeded to write a post for it. That never saw the light of the internet until now...more for the lack of pictures.

Now, I have realized that there is a lot of things wrong with this post. I warn you now, this post is much more arrogant than you're used to seeing from me (I mean, I know I have a streak of pride a mile long and this post will prove it without a doubt). But I have decided to publish it in it's raw form just for the pleasure of shredding it to pieces.

So without further ado, let's get started!



I'm sure that every girl wants at least one medieval dress in their closet to wear to Ren Faire, right? *bold of you to assume that Catherine* I know I did. *really? wouldn't have guessed* However, one look at some of the prices that ready-made dresses were going for convinced me that there was a cheaper alternative (break out the sewing machine!)
The question was: how to make one?
My pattern search quickly became a source of frustration. I couldn't find any that I like *lies, you were cheap!* , (with the exception of Laura Marsh, but those come from overseas…). I knew there had to be a way to create my own SOMEHOW!
Turns out, Pintrest saved my head from blowing off.
No, I did not find a how to guide (I wish). Instead, I discovered from (looking at my collection of medieval costume pins) that a particular style dress looked an awful lot like a princess dress. I managed to get a hold of pictures of one such dress of front and back, and, with a princess dress pattern I already had, decided to draft my own medieval dress. *otherwise known as knockoff* 

The proved a little daunting, since I had NEVER drafted anything in my entire sewing career, at least not to the extent that I ended up doing.
The material I used was a medium heavy cotton blend. I was pleasantly surprised with how well it draped, but for your sake, I would go for a medium cotton. *rolls eyes really Catherine your naive arrogance is endearing* 



You will need: at least 6 yards of main fabric, 1 yard of accent fabric, ¼ yard heavy cloth or leather, thread, eyelets and cording. Follow the patterns instructions with the following exceptions:
1. Cut the dress a size bigger than 'your' size.

EDIT: Don't do that for the entire dress. Only do that for cutting out the BACK SEAM. Otherwise, the dress won't fit, especially at the shoulders. 

2. Instead of adding a zipper, simply sew the entire back together.
3. For the eyelet tape: measure from the middle of your bust to 1” below your waist. Add an inch, and then cut two lengths of that measurement of the heavy cloth. Roll over the cut edges, and hem them. Add eyelets at each end and then every 1-1 ½” on both sections of tape (think shoelace holes). Baste the finished tape to the back (remember to put the top at where the middle of the bust will be, and the bottom at the waist) *gee thanks Young Catherine I wouldn't have known if you hadn't told me*  with the eyelets facing out. Sew the sides on as normal.
NOTE: I used single-biased tape originally, and it didn't hold the eyelets very well.

EDIT: I actually used grommets originally, (NOT eyelets) and not only were they a pain to put in, the tape didn't hold them. I've since made actual eyelets and they hold a lot better. And, I would actually recommend a medium-heavy fabric for the tape because leather would be hard to sew in. And, for future projects, I mayyyy stick the tape a smidge higher...actually more like a whole inch higher.



4. Before sewing the hem, check the fullness of the skirt. The princess pattern may not have the really wide skirt circumference that is characteristic of a medieval gown. *MAY NOT?? GIRL IT DOESN'T* Add gores for additional fullness. I was able to do that with the extra fabric left over from the dress. *what, no tutorials for the gores??*  Finish dress accordingly, using cording as the 'laces' to tighten up the dress. *slaps head. Did I seriously not leave instructions for this??*




On my dress, I created the sleeve band, bottom of the sleeve and sleeve flaps from scraps. Because of the difficulty that I had with that, I would recommend that you find a dress pattern with a long sleeve, and add the band and sleeve flaps yourself. That whole sleeve pattern was me flying by the seat of my pants....er skirt.  However, if you are adventurous, I can give you some tips on how to make your own version of these sleeves. The sleeve flaps are quite easy. It's just a trapezoid of main on a slightly bigger trapezoid of accent fabric, and hemmed accordingly. If you wish a lower sleeve that look similar to mine, look for a bracer pattern "Look for a bracer pattern"? Come on, I literally just wrapped a scrap of fabric around my arm. and customize it yourself. Take in mind, bracers are not meant to go past the elbow, so having at least ¾ sleeves is essential if you wish to go this route. Use the sleeve band of accent fabric to hide seams.


EDIT: *sigh* where to start??? There is literally hardly any information worth saving out of this step, except for making the sleeve flaps.  And leaving out half the instructions for finishing the dress? Obviously, Young Catherine must have thought she was writing to a group of old lady seamstresses who knew what they were doing...


As for colors, it is up to you. If you wish to be historically accurate, go for natural colors or colors that are achieved with natural dyes. If (like me) you just want a costume, go for colors that suit you. Jewelled belts and circlets are the most common accessories with a medieval costume, followed by French hoods, snoods and circular medieval veils.

EDIT: I had originally intended to make a belt and a veil to go with this dress, but as you can see, I have not done so yet. Probably just as well. Though it does seem to be missing something, doesn't it?  

*shifts eyes*

Are we done?

*breathes sigh of relief*

Man, was that a mess. Thank heavens I didn't start blogging in those early days. I don't know if anyone could actually stand me.

I do hope that there at least was some entertainment value in all of this, if not actual valuable information. All I can say is that when I actually DO draft a pattern, I hope to find people much more knowledgeable than myself.

Old-fashionably yours,

Catherine 

bread

Types of Bread to Try Making on your Own

June 10, 2020





Hello all!

I finally bring you a new food-related post! And this one is about a topic near and dear to my heart: breadmaking.

My breadmaking journey started when I was in high school. As I explored old-fashioned feminity and cooking in the kitchen, I came across some bread recipes. At the time, my mom was making bread by machine, but I wanted to try it by hand. I remember the first recipe that I tried was a French Bread recipe that I had gotten from a high school club.  It grew to the point when I was making bread almost every week for the family. I did fall out of the habit when I went to college, but now that I'm home I do make it sometimes.

With this nearly decade journey, I've tried many different types of bread. And since quarantine has allowed me to make bread more often, I decided to make a post about it!

Let's get started, shall we?


White Bread

This is the most common type of bread, and the one that I would recommend starting with. There are a million recipes out there for this bread. Some use less than 5 ingredients, and others use upwards to 10. I frankly like the recipes that use milk and oil - it makes for a moister bread and a softer one!

I like to use Fannie Farmer and Good Housekeeping for my bread recipes. HERE's a white bread recipe from Fannie Farmer for you to try!


Whole Wheat Bread

The classic brown bread of ages past, it's one of the healthiest breads that is known to mankind. Straight whole wheat bread can be on the stiff side, so you'll often see white flour cut in. Trust me, you'll want to do that! It will make the bread rise better.

HERE is a Whole Wheat bread recipe that is similar to ones that I've made before.



Pumpernickel/Rye Bread

Rye is not in common use in most of America, because of the strong nutty flavor that it presents.

Be careful though - like whole wheat, straight rye loaves are really tough to knead and they're even tougher to rise! Recipes will often combine wheat flour to soften them - in fact, most recipes will use very little rye flour in them.

BUT I have found one that has a majority of rye flour in it! It is HERE.


Oatmeal Bread

Oatmeal is one of my favorite breads to make. Beside the fact that I love oats, it produces a wonderfully textured bread.

My favorite recipe comes from the Fanny Farmer cookbook. An adapted recipe can be founded HERE. Just sub the tablespoon for a third of a cup of honey.


Italian/French Breads

Often called artisan breads, these are the crusty and soft breads that you'll see in a bakery. They include bagettes, foccacia, and other French and Italian breads. My personal favorite is ciabatta, which is an Italian "slipper" bread! You can view a recipe for it HERE, though I use a recipe from the book "How to Make Bread" by Emmanuel Hadjiandreou.



Soft Pretzels

A very distinctive bread of German origin (I think). I do know that they were created by a monk, symbolizing praying hands, at least! My favorite recipe to use is this one HERE. I make a whole-wheat version of this for Lent, and they're really popular with my family!


Sourdough Bread

This is the one type of bread that I have NOT attempted, simply for the reason of the starter. But, for those bakers who want a challenge, I would recommend giving this recipe HERE a try!


Bagels

I mean, a breakfast is not complete without them, right? I'm going to be honest, I had NO IDEA that you could make your own bagels! That is, until I got the book "How to Make Bread" by Emmanuel Hadjiandreou. It included a bagel recipe, which I have made twice now. It is an involved process, but well worth it. HERE is another version of it.


Dessert Breads

Banana bread, cranberry orange bread, blueberry bread, zucchini bread, cinnamon bread....these are the really sweet breads that are often found with tea. We often serve these sorts of breads at Bob Evans, the favorite being the banana bread. I'll include a recipe HERE.


And that concludes the post! As you can see, even an ordinary thing like bread can have lots of varieties!

And now, I'd love to hear from you! Have you tried any of these breads or bread-making in general? What are your favorite bread recipes, or favorite type of bread? 

Old-fashionably yours,

Catherine



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